Pizz-Os

I’ve sat on this idea for a long time, but it seems I will never open a restaurant. So, I am giving my gimmick to any budding restauranteur.

There must be millions of pizza places, but they all serve pretty much the same thing: a big round disk of dough, sauce and cheese. Maybe some toppings. It’s so boring. Lucky for the world, I’ve got a new wrinkle.

I call it Pizz-Os. It’s simple. Cut out the center of the pizza before cooking. The result: two concentric circles of slices. Every piece has crust.

Anything can go in the center. There’s your standard fare, like chicken wings or bread sticks. Could go classy, perhaps with my favorite, soft shell crab. Any appetizer will work, and at Pizz-Os, appetizers are mandatory.

Pizz-Os is the pizza place I’ve dreamed of opening my entire life. I hope giving it to you earns me my own Pizz-O. I request chicken pesto pizza with teriyaki steak skewers be dubbed The Rozen. For me, it’ll be The Usual.

Until next week,
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Jonathan Rozen